Using the latest milling technology and processes, Alpine Valley Flour Mill has the capacity and know how to produce flour to the desired specification, quality and quantity.
Our flours are milled using the finest ingredients and Australian grains under quality controlled production that produces the flours to the desired specifications for our customers’ needs.
Our flours are used for various purposes, including to producebreads, noodles, biscuits, cereals and pastas.
- NO.1 BAKERS FLOUR
- NO.1 STRONG BAKERS FLOUR
- NO.1 SPECIAL WHITE FLOUR
- NO.1 ATTA FLOUR
- NO.1 WHOLEMEAL FLOUR
- NO.1 SELF RAISING FLOUR
- NO.1 SEMOLINA (FINE)
- NO.1 SEMOLINA (MEDIUM)
- NO.1 SEMOLINA (COURSE)
Our range of flour includes:
Our Customers range from the Manufacturing Industry,Restaurants,Cafes,Wholesalers,Retailers,Supermarkets.
Our Products are made under Strict Quality control Supervision and in compliance with Health and Safety requirements